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Other name for a app chef7/15/2023 Type of food a Poissonnier cooks:Īpart from the correct pots and pans, a possionier’s main ally in the kitchen are the right fish and seafood knives. ![]() In some kitchens, this includes sourcing fresh fish and seafood each day. The name Poissonnier comes from the French word ‘fish’ so it stands to reason this chef is responsible for preparing all fish and seafood dishes. These pans are purpose-built for reducing sauces hence their name. This bowl-like shape is key in producing the finest sauces, allowing the chef whisk and stir constantly without the worry of food catching in corners. Saucier pans offer flared walls with a rounded bowl-shape bottom and a wider mouth. Traditional saucepans have deep straight walls with a rounded bottom. This is not to be confused with saucepan. It also provides even heat distribution, vital when sautéing food items. The wide, flat bottom aids in ‘jumping’ the food, a technique many professional sauciers use. The flat bottom ensures there is enough room for all the food to fit in one layer while sautéing, avoiding food over-crowding which leads to stewing and/or steaming.
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