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![]() ![]() Pizza sauce is typically a bit thicker, so it can serve as a base for spreading onto the pizza. A few that are similar to tomato sauce you’ll find in the grocery store are marinara sauces, pasta sauce, pizza sauce, and spaghetti sauce, all of which tend to incorporate other ingredients for a ready-to-eat sauce. Tomato sauce comes in various types and variations, depending on who you talk to and where they are geographically located. Although tomato sauce is typically heated or cooked before serving, it could be enjoyed out of the jar, without additional heating or cooking. Tomato sauce tastes like fresh tomatoes, as it is made by simmering fresh tomatoes and additional seasonings, herbs, and spices. Tomato sauce is made from a blend of tomato purée, also known as tomato passata, water, and tomato paste. Tomato sauce is less concentrated, with a thinner, runnier consistency than a paste has. Tomato paste is tomato sauce cooked longer until any excess liquid is reduced, leaving a thick, concentrated paste, having an intense, bold tomato flavor. Tomato sauce has a thin consistency and a fresh tomato taste. Tomato sauce is made from tomato purée, water, and tomato paste. Key Differences Between Tomato Sauce Vs Tomato Paste In this post, I’ll focus on two popular tomato cooking products, tomato sauce vs tomato paste, and which one to use when cooking your favorite Italian dishes, as well as how to substitute one for the other. Do you love tomato products as much as I do? From tomato purée to paste and all the sauces, it can get confusing what to use when! What is the best option for your favorite pasta dishes, pizza sauce, tomato soup, and everything else you’re cooking up?
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